Catering And Hospitality Containers: A Comprehensive Guide
Catering and hospitality containers play a crucial role in the food service industry, influencing everything from food safety to event aesthetics.
The popularity of PET containers in the food industry stems from their excellent barrier properties, which protect against moisture, gases, and odors. This protection helps extend the shelf life of packaged foods while maintaining their freshness and flavor.
Restaurants and catering businesses generate a significant amount of food waste, including surplus ingredients, trimmings, and unsold meals. This waste arises from various stages, including food preparation, service, and leftovers from customers, leading to significant economic and environmental impacts (Ishangulyyev, Kim, & Lee, 2019).
PP's lower density compared to some other plastics means that manufacturers can produce lightweight containers that reduce transportation costs and environmental impact while maintaining structural integrity. This balance of performance and efficiency has contributed to the growing adoption of PP containers across various food industry segments.
The percentage of FW in restaurants and catering sectors varies significantly depending on the region, type of establishment, and management practices. Globally, it is estimated that about 12–14% of food waste occurs in the food service sector, which includes restaurants and catering services (UNEP, 2021).
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